In the process of fruit wine production, the final quality is not only determined by the ingredients but also heavily influenced by the fermentation yeast strain. If you're looking for a solution to shorten production time, enhance flavor, and ensure consistent quality in every batch — SAC22 Active Dry Yeast is an unmissable choice. 

Why Is SAC22 So Popular?

SAC22 is a high-performance active dry yeast, optimized specifically for fruit fermentation, with outstanding advantages:

• Ultra-fast fermentation, ranging from just 3 to 15 days, saving significant production time.

• Alcohol content up to 15%, while preserving the natural, delicate flavor of fresh fruits.

• Minimizes off-flavors and impurities, resulting in clean-tasting, aromatic, and smooth wine.

• Compatible with various types of fruits, such as:

  1. Grapes: Ferments easily, producing rich and well-balanced wine.

  2. Pineapple, mango: Light aroma, sweet and mellow finish, no harshness.

  3. Strawberries, watermelon: Should be supplemented with sugar and nutrients for best fermentation results.

Flexible Applications Across Production Scales

Whether you're running a small to medium-sized facility or simply making homemade fruit wine, SAC22 adapts perfectly to your needs.

Benefits of Using SAC22:

• Easily create distinctive flavors for each type of fruit wine.

• Ensure consistent quality in every batch — no more guesswork.

• Save time, cost, and effort throughout the fermentation process.

Join the Community of Fruit Wine Makers

Are you making wine from grapes, pineapple, mango, strawberries, or something unique? Don’t hesitate to share your experience, recipes, or personal tips — let’s grow and improve together!

Need Help? We’re Here for You!

Get in touch with us for:

• Step-by-step fermentation guidance

• Tailored advice for your fruit of choice

• Genuine SAC22 supply, guaranteed top quality
  
  

SAC22 Active Dry Yeast – The key to crafting fruit wines that are flavorful, smooth, and easy to make!