ECO Inactive Yeast is a deactivated Saccharomyces cerevisiae strain, high in protein, β-glucan, and B vitamins. It's utilized in vegetarian and health foods, and as an emulsifier in products like milk, sausages, ham, and fish cakes. As a natural product, it substitutes synthetic emulsifiers, aids in fermentation, enhances the quality of fermented goods, and absorbs fatty acids and harmful impurities, ensuring effective fermentation.

The product is a light yellow, fine powder.

APPLICATIONS:

- Enhances protein and nutrition in food items

- Substitutes for animal and plant protein sources, peptones

- Supplies amino acids or peptides, vital sources of organic nitrogen for fermentation and microbial cultures

Storage instructions: Keep in a cool place away from direct sunlight.

Shelf life: 24 months.