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The food and beverage industry in Vietnam is making significant strides, contributing importantly to GDP and creating millions of jobs. With advantages in population and a rich culinary culture, the domestic market is attracting substantial investment from both local and international sources.
Notably, the alcoholic beverage sector, including wine production, is experiencing robust growth. Products from this sector are increasingly popular and widely consumed, especially as living standards and income levels rise. Furthermore, enjoying beverages alongside Vietnam's rich culinary offerings is one of the most appealing experiences for international tourists visiting the country.
In this context, ECO has become a strategic partner, providing specialized products such as yeast and enzymes for companies and factories involved in food and beverage processing and production.
ARTICLES
Discover SAC22 Active Dry Yeast – The Secret to Delicious & Clean-Tasting Fruit Wine!
In the process of fruit wine production, the final quality is not only determined by the ingredients but also heavily influenced by the fermentation yeast strain .....
4 Effects of Yeast Extract in Improving the Cheese Flavor
In an increasingly discerning market, where taste is everything, differentiation often lies in the smallest details — and Yeast Extract....
Comparison between Yeast Extract and Inactive Yeast in Cheese making
In today’s food industry, developing cheese alternatives or enhancing traditional cheese products....
Application of enzymes and yeast in the production of rice wine
In the wine production industry, the combination of enzyme and yeast....
Producing Rhum with SAC22 Active Dry Yeast
Rum is a type of alcoholic beverage distilled from sugarcane byproducts such as.....
Production of wine with Red Yeast RV002
Wine, commonly referred to as "rượu vang" in Vietnamese.....
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