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Wine yeast is used to ferment high-sugar fruits or refined sugars, converting them into alcohol.
Natural yeast strains, specially used for fermenting alcohol from starches such as rice and glutinous rice. High density, pure, saves time and costs, and ensures stable performance.
Yeast helps the dough rise evenly, creating a soft and fluffy texture and a distinctive delicious flavor for the bread.
Food enzymes such as saccharifying enzymes, liquefying enzymes, along with flavor-producing molds and antifoaming agents, help optimize the alcohol production process, enhancing quality and efficiency.
Rich in natural glutamate, yeast enhances umami flavor, intensifying the aroma and making savory dishes more robust.
🌍 ECO – Your Trusted Partner in Quality Wine Yeast Solutions 🌿
Elevate your winemaking process with ECO's top-tier wine yeast products. Our yeast is naturally sourced, rich in essential nutrients, and perfectly suited for a variety of wines, including rice, glutinous rice, and fruit wines.
In addition to our premium wine yeast, ECO offers:
Flavor-Enhancing Molds: Amplify the aroma and taste of your wine
Food Enzymes: Facilitate efficient saccharification and liquefaction
Antifoaming Agents: Ensure smooth fermentation by minimizing foam
➡️ With ECO's comprehensive solutions, we guarantee high-quality, stable, and flavorful wines. Partner with ECO for unmatched expertise and success in winemaking. 🌱🍷
Detailed product information has been provided for your easy reference. Please contact us, and our support team will be ready to assist you promptly and professionally.
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