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Amylase ECO AML-100T
Amylase ECO AML-100T
Liuefaction Enzyme - Food Enzyme
Amylase ECO AML-100T is used to enhance the efficiency of the saccharification process, making fermentation more effective.
Pure, premium quality product.
To check the current stock availability, please refer to the following locations:
Warehouse 1: 13, Binh Chanh, HCMC - Telephone: 0914.255.242
Warehouse 2: 17, Binh Chanh, HCMC - Telephone: 0939.221.660
Amylase ECO AML-100T is an enzyme that helps hydrolyze starch and polysaccharide components into sugars (glucose and maltose, etc.).
Applications:
Used in the production of MSG, the printing and dyeing industry.
Production of powdered sugar, dextrin, maltodextrin, syrups, glucose-fructose, etc.
Production of ethanol (alcohol), beer: breaks down starch in grains into sugars (glucose and maltose, etc.).
Dosage: 0.6g per 1kg of rice.
Packaging: 1kg per bottle.
Storage: Store in a dry, cool place, avoiding direct sunlight.
Shelf life: 18 months from the date of manufacture.
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